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FACTS ABOUT TURKEY BERRY YOU DON'T KNOW





 Local Akan names: Kwahu nsosoaa or nsosoaa. 


Other English names: Susumber, Turkey berry,  Devil's fig, Pea eggplant, platebrush plant, prickly nightshade, shoo shoo bush, wild eggplant.


Binomial nomenclature: Solanum torvum


Health benefits:

a.  Protection from Cancer,

b.  Treatment of Diabetes,

c.  Treatment of Indigestion and diarrhea, 

d. Prevention of cardiovascular diseases and strokes,

e. Prevention of Pains, redness and gout,

 f. Prevention and healing of Colds and flu, 

g. Treatment of Phlegm and mucus, 

h.  Prevention and treatment of Kidney disease,

 i. Regulate menstruation,

 j. Treatment of Anaemia,

 k.  Prevents intestinal worms.


The nutritional and mineral composition of the Solanum torvum fruits. 

Proximate analyses of the fruits possess:

 1. high moisture content

2. carbohydrates

3. Proteins

4. fats

5. crude fiber


 Atomic Absorption Spectroscopy (AAS) analysis of essential minerals shows that iron, manganese, calcium, copper and zinc are in it in the following proportions:

1.Iron(76.869mg/kg), 

2. manganese (19.466mg/kg), 

3. calcium (221.583mg/kg), 4. copper (2.642mg/kg),

5. Zinc (21.460mg/kg). 


Vitamins A and C contents were also analyzed and found to be 0.078mg/100g and 2.686mg/100g respectively. 

The high iron content of the fruits proves the fact that, the fruits truly have hematinic property.

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