HISTORY AND USE
Aloe vera is a miracle plant for universal health and little disease resists it.It is an ornamental and medicinal plant of 80cm tall stemless belonging to the family Asphodelaceae.It is native to southern Europe, of North and South Africa, but today it grows on all continents, everywhere in Africa and multiplies itself.
DESCRIPTION OF THE PLANT
There are several species of aloe but the best known is aloe vera whose juice has enormous nutritional and medicinal properties.The juice or gel or pulp juice of this plant is a panacea. Stimulates immune defenses, is an antibiotic, anti-inflammatory, healing, laxative and purifying It helps eliminate toxins, cleans the cluttered organs (kidneys, liver, lungs) It relieves stomach cramps and ailments Aloe juice is recommended in cases of diabetes, allergies, constipation, heart problems.Also the fresh gel of aloe is very rich in micronutrients: vitamins (A, B, C and E) and mineral salts (phosphorus, potassium, calcium, chlorine, iron, zinc, etc.) Wherever you are, plants aloe vera and you will not regret your gesture if you know how to collect its juice and how to make good use of it. Just put it underground as we plant Pineapple or in a pot and water it a few days and nature will do the rest. Aloe is today, one of the best-selling plants in the world.
CURATIVE ACTION
Cut only the leaves of aloe you need Take a leaf at the base of the plant then cut a small piece that you can throw, let flow green aloin that is useless for 2 to 3 minutes Cut the slices you need, remove the ends with thorns Cut the slices widthwise and collect the aloe vera gel.Therefore collect in the green parts, the clear pulp with actions curative both in internal use and external use It is very simple.But conservation is difficult and must consume everything and renew the operation after.
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